" Ambuyat " One Of The Traditional Food At Sabah

What Is Ambuyat.?

Picture Of Ambuyat

For Bisaya community in Sabah, the color does not play a significant role in their traditional food.They have traditional foods that form and texture is interesting, but it feels pretty good. AmbuyatBisaya is a traditional food in Sabah and Brunei. Ambuyat white liquid and texture like glue. Ambuyat be mandatory when serving the wedding feast and the day of festivity for the people Bisaya. At times,  ambuyat eaten together as a lunch dish to replace rice. For children Bisaya, they also love ambuyat and grow traditional foods their ancestors.

Ambuyat made ​​of sago processed into sago. For Bisaya community living in Beaufort, Sabah, to make  ambuyat , they need through the forest looking for sago palm. Sago trees will be cut down and taken to the hut sago processing. In the hut, the men usually responsible for the sago bark peeling. Sago trunk were peeled, cut open to remove the content found consolation in the middle of sago trunk. Then, fill the white sago cut small and delicate. Cut sago filtered and soaked for three days in a bucket of water. Overall, this process takes about a day to complete. After a period of one or two days, the content will be soaked sago compounds. This compound is cooked sago intoambuyat .